Which cooking fat has the lowest smoking point?
sunflower oil
olive oil
lard
butter
The smoking point of butter is 150 °C (302 °F). It is 190 °C (374 °F) for lard, 191-238°C (375-460°F) for olive oil and 227°C (440°F) for sunflower oil.
reach: rather globalchemistrycuisinefoodoilstemperature
Answers by country
sunflower oil
olive oil
lard
butter
answers

16

17

74

71

26

74

25

17

17

438

16157

65

522

37

237

52

16

41

28

17