questionedithistorytranslationsTranslate this question Globalquiz questions are translated by users for other users. English languageWhich cooking fat has the lowest smoking point? sunflower oilolive oillardbutterThe smoking point of butter is 150 °C (302 °F). It is 190 °C (374 °F) for lard, 191-238°C (375-460°F) for olive oil and 227°C (440°F) for sunflower oil. Hitter smasherShare and bring new players to the game!0Very uninterestingToo difficultPoorly writtenIncorrect or questionableCorrect this questionwikipedia → Smoke point3Very interesting! Polish languageKtóry z tłuszczów używanych do smażenia ma najniższą temperaturę dymienia? olej słonecznikowyoliwa z oliweksmalecmasłoTemparatura, w której zaczyna dymić masło, to 150°C. Inne tłuszcze można rozgrzewać do wyższej temperatury: smalec do 190°C, oliwę do 191-238°C (zależnie od rodzaju), a olej słonecznikowy do 227°C.globalquiz.orgShare and bring new players to the game!0Very uninterestingToo difficultPoorly writtenIncorrect or questionableCorrect this question3Very interesting!
English language
Polish language